Beef Rub

Beef Rub

  Mickey's Marinaded Roast

  • Roasting Pan
  • Preheat oven to 350 degrees when ready to cook
  • 1/2 Cup Olive Oil
  • 1 Cup Red Wine
  • 1 Beef Roast
  • 2 tsp of Mickey & T's Beef Rub

    For a marinade: Add 2 tablespoons of Mickey & T"s Beef Rub to 1/2 cup of olive oil and 1 Cup of red wine (or red wine vinegar). Place meat in glass container, add marinade & turn a couple of times to coat. Place in refrigerator to marinate 1-2 hours covered. (Or if left in frig  overnight, be sure to turn meat during marination to get the full benefits & keep covered). 

    Place Beef and marinade in roasting pan,  BAKE in 350 degree oven until done (up to 1.5 hrs depending on how large the roast is). Use a Meat Thermometer, Rare is 150 degrees and red to pink center. 175 degrees is well done and no pink.

     

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              Mickey & T's Beef Rub on Pot Roast

    Place Pot Roast in roasting pan, brush with 2-3 tablespoons of  Olive oil,   then sprinkle Mickey & T's Beef Rub spice onto the Pot Roast. Rub or pat on all over on the roast.  

BAKE at 350 degrees until done. Internal temperature with a    meat thermometer at 170 degrees will be well done. (Can use the same recipe exchanging the All American seasoning in place of the Beef Rub).      __________________________________________________

  • Use as a dry rub by lightly brushing meat with oil and then gently rubbing Beef Rub on and into meats, steaks. & ribs. Rub spice into meat until spices are moist.    

  • Mickey & T's Beef Rub adds great flavor to your BBQ ribs and   smoked meats too                                                                                     

  • We would love to hear from you with you favorite                 Mickey and T's recipes.