Greece

Taste of Greece Recipes

Greek Pork Chops

• 3 Tablespoons Olive Oil
• 4 (4 oz) Boneless Pork Chops
• 1 Teaspoon of Mickey & T's Great Garlic
• 1 Tablespoon of Mickey & T's Taste of Greece
• 1 Tablespoon of Lemon Juice
• 1 Teaspoon of Lemon Zest (finely chopped lemon peel)
• 1 Cup Chicken Broth
• 2 Tablespoons Cornstarch
• 1 Tablespoon Capers (optional)

In a small bowl combine broth, lemon peel, lemon juice, Mickey & T's Great Garlic, & Taste of Greece; capers and cornstarch- set aside.

Season Pork Chops with pepper. In a large nonstick skillet heat oil over medium-high heat. Cook Pork Chops 1-2 minutes per side until browned. Transfer to platter to hold.

Reduce heat to medium, stirring broth mixture while adding to pan. Cook & stir for 1 minute. Return Pork Chops and juices to skillet. Cook an additional 2-3 minutes (or until juices run clear~160 degrees); turning once. Plate, spoon sauce over pork, & serve.

** Chicken or veal could be substituted in this recipe **

Lamb Kabobs

• Heat Grill
• 4-6 Metal Skewers
• 1-2 lbs of lamb in 2" cubes (or swap to Beef)
• 3 Green Peppers (seeded) and cut in 2" pieces
• 3 Red Peppers (seeded) and cut in 2" pieces
• 1 Large Yellow Onion cut into large pieces
• 6-8 Tablespoons of Olive Oil
• 3 tsp of Mickey & T's Taste of Greece
• 1 tsp of Mickey & T's Great Garlic Pepper (ground in Pepper Mill)

Place meat on platter, pour Olive Oil over meat and mix well. Sprinkle both Mickey & T's Taste of Greece and Mickey & T's Great Garlic Pepper over meat, and mix so it covers all sides. Let marinade/set in the Olive Oil for 10 minutes. Try to cut all vegetable pieces to a uniform size. Add veggies to oil and meat and mix well.

Load the Skewer: Alternate pieces of Green Pepper, Lamb, Onion & Red Peppers. Repeat until you have loaded all onto a skewers.

Place on hot grill (over high heat), cooking for 6-8 minutes PER SIDE.* Serve and Enjoy!

* Some folks prefer medium-rare lamb. If so, cook 3-4 minutes per side.

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