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Product no.: MT-204
The great flavors of this region are a carefully blended array of aromatics. A curry is not just a spice but a combination of spices. This curry is SPICY & goes well with any lamb, poultry, beef, seafood dishes or mixed in rice.
$7.00 *
Product no.: MT-204-1
The great flavors of this region are a carefully blended array of aromatics. A curry is not just a spice but a combination of spices. This curry is SPICY & goes well with any lamb, poultry, beef, seafood dishes and more
$20.00 *
Product no.: MT-205
Herbs D' Provence is used in the Provence region of France. A bit perfumed using edible lavender. Great for meat, fish, chicken or veggies and in soups and sauces.
$5.00 *
Product no.: MT-205-1
Herbs D' Provence is used in the Provence region of France. A bit perfumed using edible lavender. Great for meat, fish, chicken or veggies and in soups and sauces.
$17.00 *
Product no.: MT-206
South of the border spices with habanero as its heat source. A rustic blend great for salsas, tacos and fajitas or just sprinkle on meat, fish or chicken.
$5.00 *
Product no.: MT-206-1
South of the border spices with habanero as its heat source. A rustic blend great for salsas, tacos and fajitas or just sprinkle on meat, fish or chicken
$17.00 *
Product no.: MT-207
This is our VERY SPICY version of the South of the border spices with Red & Green bell peppers, onion, chili powder, paprika, extra habanero, oregano, garlic, cumin, cilantro and parsley. A spicy blend great for salsas, tacos and fajitas or just sprinkle on meat, fish or chicken
$7.00 *
Product no.: MT-207-1
This is our VERY SPICEY version of the South of the border spices with Red & Green bell peppers, onion, chili powder, paprika, habanero, oregano, garlic, cumin, cilantro and parsley. A spicy blend great for salsas, tacos and fajitas or just sprinkle on meat, fish or chicken
$20.00 *
Product no.: MT-208
As a jerk sauce or jerk rub. Uses Scotch Bonnets’ as its heat source. Use on chicken, fish and pork.
$5.00 *
Product no.: MT-208-1
As a jerk sauce or jerk rub. Uses Scotch Bonnets’ as its heat source. Use on chicken, fish and pork.
$17.00 *
* Prices plus sales tax, plus delivery
21 - 30 of 41 results